Tulaipanji is a slim, fragrant non-basmati rice from north Bengal, around Uttar Dinajpur and Raiganj. It got a GI tag in 2017, and the state has gifted it to visiting dignitaries. Its light aroma makes it a good non-basmati option for pulao and biryani. We source genuine GI-grade Tulaipanji for premium retail and diaspora export.
Tulaipanji is a slender, fragrant non-basmati rice from north Bengal, grown around Uttar Dinajpur, Raiganj and Malda. It cooks soft with a light, distinctive aroma, and it holds a GI tag awarded in 2017.
It sits between plain non-basmati and basmati: fragrant, but lighter and more affordable than basmati. The West Bengal government has gifted it to visiting dignitaries, which speaks to its standing. We source genuine GI-grade Tulaipanji for premium retail and diaspora export.
No. Tulaipanji is a GI-tagged aromatic non-basmati from north Bengal. Its slender grain and fragrance make it a premium alternative to basmati for pulao and biryani.
Tulaipanji trades around ₹55,000–75,000 per MT ex-mill in the premium aromatic band. Contact Dhamrit on WhatsApp for the current dated rate.
Yes. Tulaipanji received its Geographical Indication tag in 2017 as a premium traditional aromatic rice of West Bengal.
Tulaipanji is shorter than long-grain basmati and does not elongate as much when cooked, with a lighter aroma. It is non-basmati, so it sits outside basmati pricing and rules, which makes it a fragrant rice at a lower price. It works well for pulao, khichuri and daily premium meals.
Tulaipanji is grown in north Bengal, mainly Uttar Dinajpur, Raiganj and Malda, and received a Geographical Indication (GI) tag in 2017. We source genuine GI-grade grain from that belt.
We quote ex-mill in ₹ per metric tonne (MT). For reference, ₹55,000–₹75,000/MT is roughly ₹55–₹75 per kg, or ₹5,500–₹7,500 per quintal. Message us on WhatsApp for today's firm rate.
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